Concerned with forage quality, particularly over late-made first cutting hay, an Ohio State University Extension specialist said farmers need to diligently manage livestock nutrition needs this fall and winter.
"We have pretty good forage quantity, but what is going to hurt us is the quality," said Rory Lewandowski, an educator with the Extension Beef Team. "Most of southeastern Ohio is going to be in that situation, because we had decent amounts of hay in terms of tonnage, but the quality, especially of that first cutting, is going to present a problem." <Read More>
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