Beef producers shouldn't overlook proper mineral intake as part of an overall feeding plan, according to a Purdue Extension specialist.
Ron Lemenager, a professor of animal sciences, said minerals are becoming a more important issue as feed options have changed.
"I think we pretty much had minerals taken care of when everyone was feeding corn and hay," Lemenager said. "But then it changed and we introduced by-products like distillers dried grains, corn gluten feed and soybean hulls which changes our supplementation strategy."
If minerals such as copper, zinc, manganese and selenium are out of balance, a cow could have problems with immune function, reproduction, digestion and metabolism, and onset of puberty, among other issues. <Read More>
News, Updates, and Announcements from the Purdue Extension Service of Spencer County
Tuesday, December 20, 2011
Upcoming Events - "Getting Started in Vegetable, Fruit, and Specialty Crop Production" Workshop at Hort Congress
Are you interested in growing and marketing fresh fruit, vegetables or other specialty crops locally but are unsure how to get started? Then plan to attend a special workshop specifically designed to meet the needs of beginning farmers. Workshop participants will learn what it takes to start and manage a successful specialty crop business. Extension specialists from Purdue University and the University of Wisconsin-Madison will discuss resource assessment, goal setting, financial planning and marketing options. Growers will also be on hand to share their experiences and answer questions about starting new specialty crop enterprises using a range of different production and direct marketing strategies.
This workshop is part of the Indiana Horticulture Congress, which will also include more advanced sessions featuring fruit and vegetable production, agritourism, wine and grapes, on-farm food safety, organics, and high tunnel management. Horticulture Congress is January 17-19 at the Wyndham Hotel in Indianapolis, with the "Getting Started" workshop being held January 17 from 9:00 AM- 5:30 PM EST. Registration to Hort Congress is required for attendance at the "Getting Started" workshop. Conference information and registration available here.
This workshop is part of the Indiana Horticulture Congress, which will also include more advanced sessions featuring fruit and vegetable production, agritourism, wine and grapes, on-farm food safety, organics, and high tunnel management. Horticulture Congress is January 17-19 at the Wyndham Hotel in Indianapolis, with the "Getting Started" workshop being held January 17 from 9:00 AM- 5:30 PM EST. Registration to Hort Congress is required for attendance at the "Getting Started" workshop. Conference information and registration available here.
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