Are you interested in growing and marketing fresh fruit, vegetables or other specialty crops locally but are unsure how to get started? Then plan to attend a special workshop specifically designed to meet the needs of beginning farmers. Workshop participants will learn what it takes to start and manage a successful specialty crop business. Extension specialists from Purdue University and the University of Wisconsin-Madison will discuss resource assessment, goal setting, financial planning and marketing options. Growers will also be on hand to share their experiences and answer questions about starting new specialty crop enterprises using a range of different production and direct marketing strategies.
This workshop is part of the Indiana Horticulture Congress, which will also include more advanced sessions featuring fruit and vegetable production, agritourism, wine and grapes, on-farm food safety, organics, and high tunnel management. Horticulture Congress is January 17-19 at the Wyndham Hotel in Indianapolis, with the "Getting Started" workshop being held January 17 from 9:00 AM- 5:30 PM EST. Registration to Hort Congress is required for attendance at the "Getting Started" workshop. Conference information and registration available here.
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