Spring Burndown Applications To Weeds And Cover Crops

This spring so far has been cold and wet with short spurts of warm sunny days in-between. This weather cycle for the most part kept producers out of field and allowed the winter annual weeds to flourish the past couple of weeks. As we look ahead to the next couple of weeks in hope of getting out to the fields to do spring no-till burndown applications, there are a couple of things to keep in mind. <Read More>

The Planting Date Conundrum for Corn

Conventional wisdom says that the prime planting window to maximize corn yields in much of Indiana opens about April 20 and closes about May 10. This “window” typically opens about one week later across the northern tier of Indiana counties (later warmup) and about one week earlier across the southern tier of Indiana counties (earlier warmup).

Very little corn, if any, has been planted in Indiana yet this spring as of 14 April. By itself, this is not much cause for concern because typically only a very small percentage of acres are ever planted by this date in Indiana. However, the specter of delayed planting is clearly on the horizon because little other spring fieldwork has been completed due to the frequent and sometimes excessive rainfall in recent weeks. For some growers, tillage operations, herbicide applications, and nitrogen fertilizer applications must be completed first before they can consider planting their crops.

What are the consequences of a delayed start to planting? How important a predictor of statewide corn yield is planting date anyway? Does late planting in and of itself guarantee lower than normal yields? Good questions, but the effect of planting date on statewide average corn yield is not clearcut. <Read More>

Impact of Cool Temperatures on Wheat Herbicides

Jim Martin, University of Kentucky Extension Weed Scientist



Snow covered wheat in late March

The cool temperatures we experienced this spring caused some wheat growers to delay herbicide applications in anticipation of better weather. Stress conditions such as cool temps tend to limit physiological process in plants; therefore, slowing the response of weeds to the herbicide. The desired level of control may eventually be achieved; however, in some instances the slower activity may allow time for some weeds to recover. The slower activity caused by environmental stress, such as cool temperatures, may also limit wheat’s ability to metabolize herbicides, thus resulting in injury. 

The immediate forecast doesn’t look favorable which prompts growers to ask “Do I spray or wait for better weather?”  

The logical choice would be to wait for improved conditions if the size and number of weeds are small. However, if the size or number of weeds dictates to spray, consider an herbicide option that has the greatest margin of safety and is effective on the weeds that are present. Cool temperatures may have less of an impact on controlling weeds that are highly susceptible than those that are marginally susceptible.  

The following are some tips to consider as we progress through the next few days,

• Harmony and Harmony Extra are examples of ALS- inhibitor herbicides that can injure wheat in cool wet soil conditions. Injury may also occur if wide fluctuations of day and nighttime temperatures occur prior to, or soon after, application It is not clear to what extent, if any, the injury observed for Harmony and Harmony Extra impacts wheat yield. The labels of these products recommend adding 2,4-D as a tank mix partner to limit the risk of injuring wheat from the ALS-inhibitor herbicides. It is important to recognize the safest time to use 2,4-D in wheat is when plants are fully tillered and prior to jointing. 

• Some growers may be tempted to include Clarity, Banvel, or other products that contain dicamba as a tankmix partner with other herbicides to enhance control of certain broadleaf weeds. Avoid using dicamba once wheat begins to joint in order to limit the risk of injuring wheat.

• When controlling wild garlic with Harmony, Harmony Extra, or similar generic products, allow time for plants to develop 2 to 4 inches of actively growing tissue. The new growth emerges from the base of the plants and not from the old leaves that have tip burn from cold temperatures.

Is it Spring Yet????

Winter Temperatures, Corn Flea Beetle Survival, and Potential for Stewart’s Wilt

• Corn flea beetle winter survival is expected to be low in northern and central Indiana.
• Moderate survival is expected for southern Indiana, higher in the Ohio River valley.
• Corn flea beetle is a vector of Stewart’s bacterial wilt and leaf blight of corn.
• Seed applied insecticides generally prevent early corn flea beetle feeding.

 

Corn flea beetle is a sporadic corn pest in Indiana and has had little impact of recent years. Still, winter temperatures in regions where beetles were abundant last season will determine if there is cause to be concerned this spring for susceptible inbreds and hybrids. This is especially important since this insect transmits the bacterium that causes Stewart’s disease in corn. The severity of the disease correlates with last season’s beetle abundance and this winter’s temperatures. This is because the Stewart’s wilt bacterium survives in the gut of the overwintering beetles and depends upon the beetle to infect corn. Warmer temperatures result in higher beetle survival, and therefore a greater potential for Stewart’s disease. <Read More> 

 

Workshop Helps Entrepreneurs Cook Up a Home Food Business

Midwestern entrepreneurs interested in starting their own food business can learn how to begin and grow their enterprise at a Purdue Extension workshop in Indianapolis.

"An Introduction to Starting a Specialty Food Business in Indiana" will be held April 25 from 7:45 a.m. to 5 p.m. at the Indiana Farm Bureau offices, 225 S. East St. Sessions will cover a variety of topics, including business planning, marketing, entrepreneurship, product development and packaging, as well as issues specific to food businesses, such as food safety, food regulations and organic products.

 

Featured presenters will include Sharon Farrell of the Indiana State Department of Health and Cissy Bowman and Jessica Ervin of Indiana Certified Organic.

 

Other presenters will be Purdue's Katherine Clayton, food science Extension outreach specialist; Maria Marshall, agricultural economics associate professor; and Steve Smith, managing director of the Food Science Pilot Plant and Sensory Laboratories.

 

"This workshop is a great introduction to all of the issues that you're going to have to deal with before you start a food business," Marshall said. "The food industry is very competitive, and this workshop will help you make sure you know what you're getting into."

 

Registration is $100 per person and is due by April 17. For more information or to register, click here or contact Marsha Pritchard at 765-494-0889 or mpritcha@purdue.edu.

Upcoming Events - Farm Succession Planning & Perry-Spencer Crop Day

Farm Succession Planning Series

Family farmers can get tips from Purdue University specialists on business communication and dealing with accounting and legal issues during a succession planning program offered at 10 sites in Indiana.

“Cultivating Strong Indiana Farm Family Relationships for Today and Tomorrow” will be offered in early 2013. The program is presented by Purdue’s Women in Agriculture and Farm Succession Planning teams in partnership with the North Central Risk Management Education Center.

Kelly Heckaman, Purdue Extension educator in Kosciusko County, said Indiana farmers and farm wives have asked educators for advice on handling their family businesses.

“In order to get estate planning started in families, they need to be able to communicate about it. And it’s an emotional topic, so it can be hard to get those conversations started,” Heckaman said. “The workshops will give families ideas on improving their conversations and skills to help them work through their problems and keep their families intact.”

Heckaman said the program is a collaboration between Extension and local communities, as organizers will invite local accountants and attorneys to speak on financial strategies. 

The first-session agenda topics are: “A Great Year to Farm: New Farmer Financial Skills,” “The Team Approach: Working Together Through Transition” and “Communicating for Success.”

The second session’s lineup is “Business Structure and Taxes,” “The Truth about Pre- and Post-Nuptial Agreements” and “Managing Conflict.”

Registration is $50 for individuals or $100 for families up to four members. Locally, the program will be offered at the Vanderburgh Co. 4-H Fairgrounds, 201 E. Boonville New Harmony Road, Evansville, on February 19 and 26, from 8:00 AM-12:00 PM CST. 

For more information, please contact Purdue Extension-Spencer County at (812) 649-6022 or nheld@purdue.edu.   Registration brochures are available online. 


Perry-Spencer Crop Day

The annual Perry-Spencer Crop Day program will be held Thursday, February 21 at 6:00 PM CST at the Fulda Sportsman Club. The program will feature Dr. Chuck Mansfield, Purdue Extension Agronomist, speaking on “Wheat Nutrient Management and Drought Effects on Soil Nitrogen”. The program will also feature an update on new fertilizer application regulations affecting farmers. 

The cost to attend is $5.00 per person, including the meal, and is payable at the door; however pre-registration is requested by February 14. PARP and CCH credit is available for an additional $10 fee. Two CCH credits will be available in categories 1, 14, and RT. 

For more information, or to register, please contact Purdue Extension-Spencer County at (812) 649-6022 or nheld@purdue.edu.

Upcoming Event - Area Corn and Soybean Day

Purdue Extension Educators from southwest Indiana are hosting an Area Corn & Soybean Day for grain producers interested in receiving agronomic, as well as, a local grain market update.  The event is being held on Tuesday, February 5^th at the Vanderburgh County Fairgrounds Activities building, beginning with registration at 8:00 AM CST. 

Purdue University Agronomy Specialists Bob Nielsen, Shaun Casteel and Jim Camberato will be the featured speakers on corn, soybeans and fertilizer topics.  In addition, representatives from area grain elevators will conduct a panel discussion on grain marketing issues. PARP, CCH, and CEU credit is available. 

A complete list of speakers and topics is available here.

Weekly Outlook - Update on Corn Consumption

March 2013 corn futures are currently trading about .25 above the closing price on January 10 and about .10 below the high reached on January 16. The spot market basis also remains very strong in most markets. The USDA’s Grain Stocks report released on January 11 confirmed that feed and residual use of corn from June through November 2012 had been large, implying that consumption had not been sufficiently rationed following the small crop of 2012.

On-going changes in livestock production are mixed, but may be contributing to a slightly slower pace of feed consumption. The number of cattle in feedlots continues to be well below the level of a year ago as a result of the multi-year liquidation of the cow herd. The number of cattle on feed on January 1, 2013 was 5.6 percent below the inventory of a year earlier, about the same magnitude of decline reported on December 1, 2012. Placements into feedlots during December were only 0.7 percent less than during December 2011. <Read More>

Weekly Outlook - USDA Reports Provide Some Price Direction

On January 11, the USDA released a series of reports that provide important fundamental information for the crop markets. The information included the final estimate of the size of the 2012 U.S. corn and soybean crops, estimates of December 1 crop inventories, a winter wheat seedings estimate, and updated U.S. and world supply and consumption forecasts for the current marketing year.

For corn, the 2012 U.S. crop is estimated at 10.78 billion bushels, 55 million larger than the November forecast. The estimate of planted acreage of corn for all purposes was increased by 209,000 acres, the estimate of acreage harvested for grain was reduced by 346,000 acres, and the yield estimate was increased by 1.1 bushels per acre. The production estimate was larger than the pre-report average trade guess of just over 10.6 billion bushels, but the estimate of December 1, 2012 stocks of corn was actually much smaller than the average guess.  <Read More> 

Christmas Cactus FAQs

Rosie Lerner, Purdue Extension Consumer Horticulture Specialist

Christmas cacti are not only popular holiday gift plants, but they are also the subject of frequent debate among gardeners. There appears to be much confusion about these unique tropical cacti regarding care, maintenance and, especially, on how to get them to re-bloom. The following tips address the most frequently asked questions.

We typically think of cacti as being heat tolerant, but Christmas cacti will keep their blossoms longer in cooler temperatures. Keep the plant in a well-lit location away from drafts from heat vents, fireplaces or other sources of hot air. Drafts and temperature extremes can cause the flower buds to drop from the plant before they have a chance to open.

Christmas cactus is a tropical type plant, not quite as drought tolerant as its desert relatives and, in fact, may drop flower buds if the soil gets too dry. The plants will wilt when under drought stress. Water thoroughly when the top inch or so of soil feels dry to the touch. The length of time between waterings will vary with the air temperature, amount of light, rate of growth and relative humidity.

The plant does not particularly need to be fertilized while in bloom, but most gardeners enjoy the challenge of keeping the plant after the holidays for re-bloom the next year. While plants are actively growing, use a blooming houseplant-type fertilizer and follow the label directions for how much and how often to feed.

While the Christmas cactus can adapt to low light, more abundant blooms are produced on plants that have been exposed to more light intensity. Keep your plants in a sunny location indoors. Plants can be moved outdoors in summer, but keep them in a shady or semi-shady location. Leaves may start to turn a bit red if exposed to excessive light. Too much direct sunlight can actually burn the leaves or may cause them to become limp. When it's time to bring the plants back inside in the fall, slowly adjust the plants to life indoors by gradually increasing the number of hours they spend indoors each day.

If your plant tends to dry out and/or wilt frequently, it may be time to repot the plant into a slightly larger container. Well-drained soil is a must for Christmas cactus. Use a commercially packaged potting mix for succulent plants or mix your own by combining two parts plain potting soil with one part clean sand or vermiculite.

Pruning your Christmas cactus after blooming will encourage the plant to branch out. Remove a few sections of each stem by pinching them off with your fingers or cutting with a sharp knife. These sections can be rooted in moist vermiculite to propagate new plants.

Christmas cactus will bloom if given long uninterrupted dark periods, about 12 hours each night. Begin the dark treatments in about mid-October to have plants in full bloom by the holidays. You can place the plants in a dark closet from about 8 P.M. - 8 A.M. each night for 6-8 weeks or until you see buds forming. Christmas cacti will also bloom if they are subjected to cool temperatures of about 50 to 55 degrees F, eliminating the need for the dark treatments. Plants should be blooming for the holidays if cool treatments are started by early November.

Other species of holiday cactus bloom at different times of the year and have slightly different growth habits. Christmas cacti have scalloped stem segments and bloom at the stem tips. Thanksgiving cacti have 2-4 pointy teeth along the edges of the sections and will bloom earlier than Christmas cactus if left to natural day-length. Easter cacti have rounded teeth along the segments and bloom primarily in the spring but may also periodically re-bloom at other times of year.

Weekly Outlook - Difficult to Anticipate Dec. 1 Corn Stocks Estimate

The USDA’s estimate of December 1, 2012 inventories of corn, to be released on January 11, 2013, will be one of the more important factors influencing the price of old crop corn in the first quarter of the new year. The estimate of soybean stocks may be somewhat less important because more is known about the level of consumption during the first quarter of the 2012-13 marketing year.

For soybeans, consumption during the first quarter of the marketing year is generally known because periodic export and crush estimates are available. Based on Census Bureau estimates for September and October and USDA inspection estimates through November, exports were near 613 million bushels. That would be slightly less than the record large exports of two years ago. Based on estimates from the National Oilseed Processors Association, the domestic crush during the first quarter was near 448 million bushels, the largest in five years.  <Read More>

Choosing Corn Hybrids for 2013

Hybrid selection is one of the most important management decisions a corn grower makes each year. It’s a decision that warrants a careful comparison of performance data. It should not be made in haste or based on limited data. Planting a marginal hybrid, or one not suitable for a particular production environment, imposes a ceiling on the yield potential of a field before it has been planted. In the Ohio Corn Performance Test (OCPT) (http://www.oardc.ohio-state.edu/corntrials/) it is not unusual for hybrid entries of similar maturity to differ in yield by 80 bu/A, or more, depending on test site.

Growers should choose hybrids best suited to their farm operation. Corn acreage, previous crop, soil type, tillage practices, desired harvest moisture, and pest problems determine the relative importance of such traits as drydown, insect and disease resistance, herbicide resistance, early plant vigor, etc. End uses of corn should also be considered - is corn to be used for grain or silage? Is it to be sold directly to the elevator as shelled grain or used on the farm? Are there premiums available at nearby elevators, or from end users, for identity-preserved (IP) specialty corns such as food grade or non-GMO corn? Capacity to harvest, dry and store grain also needs consideration. The following are some tips to consider in choosing hybrids that are best suited to various production systems.  <Read More>

Weekly Outlook - Will Corn and Soybean Prices Return to Pre-drought Levels?

March 2013 corn futures dropped below $5.50 in early May 2012 and were drifting lower when U.S. drought conditions turned prices higher starting in mid-June. The price of that contract peaked in early August, just short of the $8.50 mark. March 2013 soybean futures dropped below $11.50 in December 2011before South American drought conditions and then U.S. drought conditions sent that contract above $17.25 by mid-September 2012.

Corn prices have declined by more than $1.00 since the late summer peak, while soybean prices have declined by more than $3.00. The general expectation has been that prices of both commodities would return to pre-drought levels as early as 2013 as consumption adjusted to the lower supplies and as production rebounded in both South America and the U.S. The futures market currently reflects expectations that corn prices will moderate substantially from current levels by the fall of 2013 as larger crops are harvested in Argentina and then in the U.S. December 2013 futures, for example, are priced $.95 below December 2012 futures. The soybean market expects prices to moderate from current levels by the summer of 2013 as a large South American crop is harvested. August 2013 futures prices are nearly $.60 lower than March 2013 prices. Further price reductions are expected into the fall of 2013 as a larger U.S. crop is harvested. November 2013 futures are about $0.85 below the price of August 2013 futures. Still, the prices of both commodities for delivery in the 2013-14 marketing year are well above the levels prior to the drought of 2012. <Read More>

Horticulture Congress to Educate, Connect Growers

Farmers, growers and owners of agritourism businesses can gain new information in their fields and connect with other professionals at the Indiana Horticulture Congress and Trade Show in Indianapolis.

The congress, which typically draws more than 800 visitors yearly, will be held Jan. 22-24 at the Wyndham Indianapolis West, 2544 Executive Drive. The conference will feature speakers from around the state on a variety of topics in areas such as agritourism, fresh fruits and vegetables, wine grapes, organics, farmers markets and raw products. There will be luncheons, receptions, banquets, roundtables and lectures.

"Our educational sessions are designed to meet the needs of growers, with information on production practices, pest and disease control, processing, marketing, agritourism, food safety and legislative and regulatory concerns," said Peter Hirst, associate professor of horticulture at Purdue University. "The congress is also a wonderful opportunity to reacquaint with old friends and business contacts, as well as form new connections."

Coinciding with the congress is the trade show with more than 70 exhibitors from equipment, seed, processed food and irrigation companies. During the conference, attendees can participate in a cider contest by submitting two 1-gallon jugs of cider to the registration desk by noon that Wednesday, and can also bid in a silent auction to benefit the tree fruit and vegetable extension and research funds.

Certified private pesticide applicators may attend a recertification session on Wednesday or Thursday. There is a $10 fee to attend the session, and participants must know their private applicator license numbers. Additionally, licensed commercial applicators in category 1 may attend sessions for their continuing certification hours.

Early registration is due by Jan. 14 and must be accompanied by full payment in order to be processed. Fees do not include meals and will vary based on participants' membership in certain horticultural associations. Participants should visit www.inhortcongress.org to register. There will be a late fee of $20 added to the registration price for submissions after Jan. 14. Students and educators are eligible to receive free registration.

For more information, contact Tammy Goodale at 765-494-1296 or tgoodale@purdue.edu.

2012 Purdue Custom Farming Rate Survey Now Available

As you may recall, a year ago I posted information on the new process of developing the Purdue custom farming rate publication, EC-130 - Indiana Farm Custom Rates.  A new custom rate survey had been developed and was being distributed to farmers throughout the state via Extension-sponsored events.  The intent was to improve the quantity and quality of the data and improve the publication, with the hope of updating it each year.  Well, the effort was successful - 272 responses were received from 36 Indiana counties - and the new custom rate survey was released in early-2012. 

The data collection has begun for the 2013 publication and the new survey is available.  If you do custom work or hire custom work done on your farm and would be willing share the rates you charge and/or pay, please consider filling out the survey.  All data collected is voluntary and anonymous.  See the link below for the survey:

2012 Purdue Custom Farming Rate Survey 


            

Continued Support for Corn Prices

Corn prices peaked in August, moved sharply lower in September, and have been in a sideways pattern over the past two months. Within that sideways pattern, prices have moved higher over the past two weeks, with March 2013 futures trading within $0.10 of the post-September high. The recent rally has been fueled by some supply concerns and more optimism about near-term demand.

There are two concerns about potential supply of corn in 2013. First, the on-going wet weather in Argentina may reduce the magnitude of planted area of corn relative to intentions. Fewer acres would threaten the projected rebound in production. The USDA has forecast the 2013 harvest at a record 1.1 billion bushels, a third larger than the drought-reduced harvest of earlier this year. The USDA will update the forecast in the monthly World Agricultural Production report to be released on December 11, but a large change in that forecast is not expected this early in the season. During last year’s drought, the forecast of production was not reduced in December, but was reduced sharply in January and again in February. The potential implications of wet weather on acreage and yield are even more difficult to discern than the implications of drought conditions.  <Read More>

Focus on Soybean Oil

The sharp increase in soybean prices that began in June 2012 and peaked in early September 2012 was carried more by soybean meal prices than by soybean oil prices. From the June low to the September peak, January 2013 soybean futures increased by 43 percent, January soybean meal futures increased by 51 percent, and January soybean oil futures gained 20 percent. Soybean oil futures are now back to the level of early June, while soybean futures are 13 percent above the early June level and soybean meal futures are 21 percent higher.

For the 2012-13 marketing year, the USDA expects soybean oil prices to remain weak relative to soybean meal prices. The price of crude oil at Decatur, Illinois is expected to average 2.26 times the price (per pound) of 48 percent protein meal at Decatur. The ratio of average prices was 3.08 during the 2010-11 marketing year and 2.64 last year. In nominal terms, the average price of soybean oil is projected in a range of $0.51 to $0.55 per pound, compared to an average of $0.519 last year and $0.532 during the 2010-11 marketing year. On the other hand, the average prices of soybeans and soybean meal are projected to be substantially above the averages of the previous two years.  <Read More>

Upcoming Event - Feeding Sheep and Goats Webinar Series

Purdue Extension will present a webinar sereis to educate goat and sheep farmers on feeding practices following the drought, managing forage shortages and the production of commercial versus show goats.

The webinars will run 6:00-8:00 PM (CST) on Nov. 28 and Dec. 5 at various Extension county offices in Indiana, Ohio and Kentucky.

Goats and sheep are small ruminants, so they rely on forage-heavy diets. Indiana's extreme heat and drought this spring and summer greatly reduced forage supplies. Those challenges, combined with a growing interest in sheep and goat production, are the impetus behind the webinars.

"We'll be talking about what this year's drought did to pastures and the lack of feed for farmers," said Mark Kepler, Purdue Extension educator in Fulton County and webinar organizer. "More and more farmers are starting to raise goats and sheep because they require less space and maintenance than larger farm animals. We're gearing this program toward those who are novice or beginners, but the information is really important to all sheep and goat producers."

The Nov. 28 session will cover dealing with forage shortages and feeding sheep and goats following drought.  

The Dec. 5 session will cover pasture management for 2013 and differences between raising show goats and commercial goats. 

Current Purdue Extension county offices signed up to host the webinars are Brown, Dubois, Elkhart, Fulton, Hancock, Harrison, Hendricks, Huntington, Jasper, Jefferson, Kosciusko, LaPorte, Montgomery, Morgan, Owen, Spencer, Switzerland, Vermillion and Warrick.

The Spencer County location will be held at the Spencer County 4-H Fairgrounds in Chrisney, IN. The series is free-of-charge but pre-registration is requested by November 26. To register, contact Purdue Extension-Spencer County at (812) 649-6022 or nheld@purdue.edu. 

More information about the webinar series is available on the Purdue Extension-Spencer County website at www.extension.purdue.edu/spencer.

Upcoming Event - Ohio Valley Precision Ag Conference

Purdue Extension and University of Kentucky Extension will jointly host a Nov. 29 conference to teach farmers more about how precision agriculture systems could improve their bottom lines.

The Ohio Valley Precision Ag Conference will run from 9 a.m. to 2:30 p.m. (CST) at the Vanderburgh County 4-H Fairgrounds, 201 E. Boonville-New Harmony Road, Evansville. It will cover data management, implement systems technologies, and systems calibration and setup. It also will feature local precision agriculture companies and projects.

 

"The variety of technologies that farmers and industry representatives have to evaluate for on-farm use is staggering," said Kenneth Eck, Purdue Extension educator in Dubois County. "This conference will give folks a better understanding of what systems are available, how emerging technologies might mesh with producers' current systems, and how both farmers and agribusinesses can manage farm data for improved economic and environmental results."

 

The conference will start with a presentation titled "Data Utilization and Management with Precision Tools" by Betsy Bower and Troy Walker of Ceres Solutions.

 

Morning breakout sessions are:

• "RTK Accuracy" by Tim Stombaugh, associate professor of biosystems and agricultural engineering at the University of Kentucky.
• "Calibration Basics - John Deere" by Ben Carlisle, Wright-Stemle John Deere.
• "Variable Rate Seeding - Can You Do It and Do You Need To?" by Bob Nielsen, Purdue     Extension agronomist.

Afternoon breakout sessions are:

• A repeat of Stombaugh's "RTK Accuracy."
• "Calibration Basics – Trimble/Case IH" by Kevin Roy and Kristina Nadin, Hopf Equipment Case IH.
• "Economics of Investing or Upgrading: Old vs. New" by Greg Halich, associate Extension professor of agricultural economics at the University of Kentucky.

The conference also will feature a farmer panel discussion titled "What Do We Do With the Data and How is It Managed?" The keynote presentation will be "Precision Planting" by Gregg Sauder of Precision Planting Inc.

 

"This is the first time we've pulled together a program with so much of our expertise in one place," Eck said.

 

Conference registration is free, but reservations are required by Nov. 19. Participants can register online at http://tinyurl.com/pukyregister or by contacting any of the sponsoring Purdue Extension or University of Kentucky Extension county offices. Those counties in Indiana are Daviess, Dubois, Knox, Perry, Pike, Posey, Spencer, Vanderburgh and Warrick. In Kentucky they are Daviess, Henderson, McLean, Ohio, Union and Webster.

 

A flyer for the program is available here.